Best Cooking Classes in the World.

Food Write For Us, Food Guest Post, Food+Write For Us will all agree on one thing: Buckwheat Honey is healthy for you. You can learn all the recipes by attending Couples Cooking Classes or In Home Cooking Classes. If the kitchen is the heart and soul of a home, then the cooking school must be an important key to understanding the culture of a place. Slice and dice, and wine and dine with the best of them.

These are our picks of the best cooking classes in the world that we’ve sampled.


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COOK’N WITH CLASS, PARIS, FRANCE


ISSAYA COOKING STUDIO, BANGKOK, THAILAND

Eric Fradeau’s Cook’n With Class is one of the most popular English-language cooking schools in Paris, France, and one of the best cooking classes in the world as far as we’re concerned. Eric trained under chefs Joel Robuchon and Alain Ducasse and worked for the Four Seasons and Ritz Carlton hotels in North America before returning to Paris and opening his school.

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Eric offers a dozen different courses, with some including visits to the local market where the group decides what they should cook based on what’s available and fresh. The students then return to his Montmartre kitchen to cook a three-course meal, which they’ll later enjoy together.

Until Thai chef Ian Kittichai opened Issaya Cooking Studio in upmarket Central Embassy mall last year, cooking classes in Bangkok, Thailand, were limited to a handful of cooking schools, five-star hotels and tourist restaurants. While these often feature a fascinating walk through a local market to learn about ingredients, their menus rarely venture beyond the standards – spring rolls, red and green curries, mango with sticky rice – holding little appeal for people familiar with cooking Thai cuisine.


The Gritti Epicurean School , Venice, Italy

A luxurious cooking school was added during the overhaul of the legendary Venice hotel, Gritti Palace, which took almost two years. And what a great addition it is – guests can partake in half- or three-day programmes, which typically include experiences such as a visit to the Rialto market and a cicchetto (a traditional Venetian snack) tasting at an authentic bacaro (Venetian gastropub).

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